DINING ROOM MENU

ornament_01_headerorange

SMALL PLATES

STEAK TARTARE
Mixed with Mustard, Honey & Capers, Topped with a Quail Egg and Served with Crostini

CHARCUTERIE
Prosciutto, Salami, and Forced styles of Artisanal Meats served with accompaniments

CHEESE BOARD
Creamy, Sharp/Dry, and Blue styles of Artisanal Cheeses served with accompaniments

CELLAR ESCARGOT
Served in a Demi-Glace & White Wine-Butter Sauce with Mixed Mushrooms

FROGS LEGS
Soaked in Buttermilk, Breaded & Fried, Served with Garlic Puree and Coulis of Parsley

CELLAR ESCARGOT
Served in a Demi-Glace & White Wine-Butter Sauce with Mixed Mushrooms, Topped with Puff Pastry

SOUPS AND SALADS

LOBSTER BISQUE
Lobster, Crème Fraiche, Chives, Cognac

FRENCH ONION
Veal Stock, Yellow Onions, Gratineed Gruyere Crostini

CAESAR SALAD
Romaine Lettuce, Traditional Anchovy Caesar Dressing, Parmesan Cheese

LYONNAISE
Frisee Lettuce, Sherry Vinaigrette, Bacon Lardons, Poached Egg

MAINS

THE CHEF'S CUT
Premium Daily Offering with Chef's Choice of Accompaniments

CLASSIC CHATEAUBRIAND FOR TWO
Center-Cut 18oz. Creekstone Farms Filet Mignon Served with Black Garlic Mashed Potatoes, Seasonal Vegetable & Fresh Truffle Slices, Accompanied with sides of Demi-Glace & Sauce Béarnaise

8oz ELK TENDERLOIN
Pan Seared and served sliced with Gnocchi in a Sage & Brown Butter Sauce with Sauteed Kale

12oz NEW YORK
Creekstone Farms Striploin with Fourchette Potatoes, Grilled Spring Onion, Sauce Au Poivre

8oz FILET MIGNON
Creekstone Farms Filet Mignon with Black Garlic Mashed Potatoes and Black Truffle Demi-Glace

DUCK A L'ORANGE
Pan Seared Maple Leaf Farms Duck Breast with Orange Reduction Sauce, Served with a Hash of Potato, Onion, Bell Pepper & Brussels Sprouts

CATCH OF THE DAY
Fresh Selection of Seafood with Chef's Choice of Accompaniments

PAN SEARED HALIBUT
Served with savory Velouté Sauce, Sautéed Squash, and Sturgeon Caviar

SALMON EN CROUTE
Wrapped in Puff-Pastry and filled with Ricotta Cheese, Spinach & Lemon Zest, Served with Beurre Blanc Sauce

     VEGETARIAN RISOTTO (V)
Herbes de Provence & Cashew-Cheese Risotto Topped with Portobello Mushroom Marinated in Balsamic Vinaigrette

SIDES

TRUFFLE MACARONI & CHEESE
Sharp Cheddar, White Cheddar, and Gruyere Cheeses with Truffle Oil and Panko Bread Crumbs

SAUTÉED BRUSSELS SPROUTS
Mixed with Chef's Daily Accompaniment

BLACK GARLIC POTATOES
Yukon Gold Potatoes whipped with Black Garlic and Butter

SAUTEED MUSHROOMS
Chef's Daily Selection of Lightly Seasoned Market Mushrooms

Desserts

CHOCOLATE SOUFFLE
Salted Caramel Anglaise
Orange Anglaise

VANILLA SOUFFLE
Fresh Seasonal Anglaise
Grand Marnier Anglaise

OLIVIA'S CHEESECAKE
Topped with Fresh Berry Sauce

LAVENDER & ORANGE CREME BRULEE
Flavored French Custard topped with Caramelized Sugar

ICE CREAM or SORBET
Topped with Fresh Seasonal Berries

OUR BAR

FALL 2019

 

THE CUFF

Daily new cocktail from our inspired bartenders

CLARA BLANCO

Peach, Peppercorn Blend, Lemon, Vanilla, Passionfruit, Blanco Tequila

A GAELIC AFFAIR

Ginger, Pineapple, Terragon, Lime, Irish Whiskey, Scotch Whisky, Club Soda

BEETLEJUICE

Apple, Beet, Poblano, Lime, Rosemary, Sage, Thyme, Cachaca Rum, Vodka

CLOVERFIELD

Cranberry, Walnut, Clove, Vanilla, Honey, Lemon, Orange Bitters, Cognac

CAFFE COLLAGE

White Rum, House Cold Brew Coffee, Green Chartreuse, Walnut, Absinthe

HAUNTED FOREST

Bourbon Whiskey, Sage, Dry Curacao, Cocchi Americano, Angostura Bitters

 

----GREATEST HITS & CLASSICS----

 

THE CELLAR OLD FASHIONED

The Cellar's Private Single Barrel George Dickel 9yr Whiskey, Brown Sugar, Chocolate, Fig & Cinnamon Bitters

AL PASTOR

Cilantro, Pineapple, Lime, Habanero, Green Chartreuse, Mezcal, Tajin

A VERY IMPORTANT DATE

Absinthe, Lemon, Dates, Port Wine, Chocolate Bitters, American Gin

UNDER THE APPLE TREE

   Apple, Cinnamon, Lemon, Clove, Apple Brandy - Served Warm or with Sparkling Wine

BIJOU

London Dry Gin, Green Chartreuse, House Vermouth Blend, Orange Bitters

ORIGINAL MANHATTAN

Rye Whiskey, House Vermouth Blend , Absinthe, Boker's Bitters

MAI TAI

 Orange Curacao, Lime, Orgeat, Jamaican Rum, Agricole Rum

 

----RESERVE COCKTAILS----

 

Inquire about our Reserve Cocktail Menu

Utilizing extremely rare and/or no-longer-produced ingredients to elevate the cocktail experience,

Each drink is meticulously cared for to ensure optimal balance.