DINING ROOM MENU

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SMALL PLATES

BONE MARROW
Topped with a Traditional Chimichurri & Veal Stock, Served with Grilled Bread

STEAK TARTARE
Mixed with Mustard, Honey & Capers, Topped with a Quail Egg and Served with Crostini

CELLAR ESCARGOT
Served in a Demi-Glace & White Wine-Butter Sauce with Mixed Mushrooms

CHICKEN LIVER & BACON PATE
Made in house, Topped with Crème Fraiche and Served with Crostini

CHARCUTERIE & CHEESE BOARDS
Daily Selection of Artisanal Cheeses, Meats and Pate. Served with Accompaniments

FOIE GRAS
Grade 'A' Foie Gras Served with Chef's Choice of Accompaniments

SOUPS AND SALADS

LOBSTER BISQUE
Crème Fraiche, Chives, Cognac

FRENCH ONION
Slow-Cooked Veal Stock with Yellow Onions and topped with a Gratineed Gruyere Crostini

CAPRESE
Slices of House-Made Mozzarella Cheese and Heirloom Tomatoes in Olive Oil, Served with Balsamic Vinegar Pearls & Basil

SPRING SALAD
Mixed Greens with Roasted Asparagus Tossed in Basil-Lemon Vinaigrette and Finished with a Fig & Balsamic Reduction

MAINS

THE CHEF'S CUT
Premium Daily Offering with Chef's Choice of Accompaniment

CLASSIC CHATEAUBRIAND FOR TWO
Center-Cut 18oz. Creekstone Farms Filet Mignon Served with Black Garlic Mashed Potatoes, Seasonal Vegetable & Fresh Truffle Slices, Accompanied with sides of Demi-Glace & Sauce Béarnaise

12oz NEW YORK
Creekstone Farms Striploin with Fourchette Potatoes, Grilled Spring Onion, Sauce Au Poivre

(Have it Oscar Style with Scallop & Sauce Béarnaise or add 2oz Foie Gras)

8oz FILET MIGNON
Creekstone Farms Filet Mignon with Black Garlic Mashed Potatoes and Black Truffle Demi-Glace

(Have it Oscar Style with Scallop & Sauce Béarnaise or add 2oz Foie Gras)

LAMB SHANK
Red Wine Braised Lamb Shank served with Corn Polenta and Red Bell Pepper & Cilantro Coulis

DECONSTRUCTED CHICKEN CASSOULET
Jidori Free-Range Chicken with Cannellini Beans & Bacon, Served in Red Wine Braising Sauce

CATCH OF THE DAY
Fresh Selection of Seafood with Chef's Choice of Accompaniments

PAN SEARED SALMON
Served with Romanesco & Spinach Puree, Miso & Butternut Squash Emulsion and Braised Bok Choi

SEARED SCALLOPS
3-4 Hokkaido Scallops, Grapefruit Segments, Fennel & Grilled Baby Corn, Served atop Shaved Red Cabbage and a Yellow Coconut Curry Reduction

     VEGETARIAN RISOTTO (V)
Herbes de Provence & Cashew Cream Risotto Topped with Portobello Mushroom Marinated in Balsamic Vinaigrette

SIDES

TRUFFLE MACARONI & CHEESE
Sharp Cheddar, White Cheddar, and Gruyere Cheeses with Truffle Oil and Panko Bread Crumbs

SAUTÉED BRUSSELS SPROUTS
Mixed with Chef's Daily Accompaniment

ROASTED GEMSTONE POTATOES
Prepared in Herb Butter, Garlic and Shallots

SAUTEED MUSHROOMS
Chef's Daily Selection of Lightly Seasoned Market Mushrooms

Desserts

CHOCOLATE SOUFFLE
Salted Caramel Anglaise
Fresh Seasonal Anglaise

VANILLA SOUFFLE
Fresh Key Lime Anglaise
Grand Marnier Anglaise

SWAN PROFITEROLE
With Vanilla Ice Cream and Dark Chocolate Sauce

CREME BRULEE
Vanilla French Custard topped with Caramelized Sugar

ICE CREAM or SORBET
Topped with Fresh Seasonal Berries

OUR BAR

JUNE 2018

THE CUFF

Daily new cocktail from our inspired bartenders

WATERMELON MAN

Watermelon, Lime, Pomegranate, Ancho Verde, Mezcal

GIVE PEAS A CHANCE

Sugar Snap Pea, Lemon, Mint, Old Tom Gin

THE RAVEN

Blackberry, Lemon, Mint, Amontillado Sherry, Bourbon

NOBLE HAUGHT

Passionfruit, Lime, Pineapple, Sauternes, Aged Rum

CAUGHT IN THE RAIN

Orgeat, Lime, Apricot, Cream, Mint, Coconut Rum, Aged Rum

HERBS AND THE BEES

Vanilla, Lime, Honey, Sage, Blanco Tequila

TONGUE TIED

Strawberry, Lemon, Thai Basil, Suze, Japanese Whisky

ALL CHOKED UP

Rye Whiskey, Cynar, Amaro Nonino, Chocolate & Angostura Bitters


GREATEST HITS

ZIN-GRIA

Pomegranate, Lemon, Grapefruit, Stonefruit Liqueur, Dry Creek Zinfandel

STRAWBERRY SEASON

Strawberry, Lime, Honey, Habanero Bitters, Blanco Tequila

LA VIE EN ROSE

Elderflower, Lemon, Pomegranate, Campari, Rose Gin

BITTERSWEET SYMPHONY

Mezcal, Green Chartreuse, Cynar, Aperitif Wine


CLASSICS

SIDECAR (1914)

Orange Curacao, Lemon, Italian Cherry, Cognac

HANNIBAL HAMLIN (1891)

Peach, Lemon, Honey, Orange, Jamaican Rum

VESPER MARTINI (1953)

London Dry Gin, Vodka, Aperitif Wine, Orange Bitters

ORIGINAL MANHATTAN (1870)

Rye Whiskey, Sweet Vermouth, Absinthe, Bitters