DINING ROOM MENU

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SMALL PLATES

BONE MARROW
Topped with a Traditional Chimichurri & Veal Stock, Served with Grilled Bread

STEAK TARTARE
Mixed with Mustard, Honey & Capers, Topped with a Quail Egg and Served with Crostini

CELLAR ESCARGOT
Served in a Demi-Glace & White Wine-Butter Sauce with Mixed Mushrooms

CHICKEN LIVER & BACON PATE
Made in house, Topped with Crème Fraiche and Served with Crostini

CHARCUTERIE & CHEESE BOARDS
Daily Selection of Artisanal Cheeses, Meats and Pate. Served with Accompaniments

FOIE GRAS
Grade 'A' Foie Gras Served with Chef's Choice of Accompaniments

SOUPS AND SALADS

LOBSTER BISQUE
Crème Fraiche, Chives, Cognac

FRENCH ONION
Slow-Cooked Veal Stock with Yellow Onions and topped with a Gratineed Gruyere Crostini

CAPRESE
Slices of House-Made Mozzarella Cheese and Heirloom Tomatoes in Olive Oil, Served with Balsamic Vinegar Pearls and Topped with Basil

SPRING SALAD
Mixed Greens with Roasted Asparagus Tossed in Basil-Lemon Vinaigrette and Finished with a Fig & Balsamic Reduction

MAINS

THE CHEF'S CUT
Premium Daily Offering with Chef's Choice of Accompaniment

CLASSIC CHATEAUBRIAND FOR TWO
Center-Cut 18oz. Creekstone Farms Filet Mignon Served with Roasted Gemstone Potatoes, Seasonal Vegetable, Demi-Glace & Sauce Bearnaise

12oz NEW YORK
Creekstone Farms Striploin with Fourchette Potatoes, Grilled Spring Onion, Sauce Au Poivre

(Have it Oscar Style with Scallop & Sauce Béarnaise or add 2oz Foie Gras)

8oz FILET MIGNON
Creekstone Farms Filet Mignon with Black Garlic Mashed Potatoes and Black Truffle Demi-Glace

(Have it Oscar Style with Scallop & Sauce Béarnaise or add 2oz Foie Gras)

LAMB SHANK
Red Wine Braised Lamb Shank served with Creamy Polenta, Crispy Kale, and Blueberry Verjus

COQ AU VIN
Jidori Free-Range Chicken Breast Braised in Red Wine Served atop Baby Carrots and Gemstone Potatoes in Braising Sauce

CATCH OF THE DAY
Fresh Selection of Seafood with Chef's Choice of Accompaniments

PAN SEARED SALMON
Served with Romanesco & Spinach Puree, Miso & Butternut Squash Emulsion and Braised Bok Choi

SEARED SCALLOPS
3 Hokkaido Scallops, Grapefruit Segments, Fennel & Grilled Baby Corn, Served atop Shaved Red Cabbage and a Yellow Coconut Curry Reduction

VEGETABLE RATATOUILLE
Yellow Squash, Green Zucchini, Eggplant, Sun-dried Tomato and Sauteed Onion, Served in Home-made Tomato Sauce and Topped with a Fried Quail Egg

SIDES

TRUFFLE MACARONI & CHEESE
Sharp Cheddar, White Cheddar, and Gruyere Cheeses with Truffle Oil and Panko Bread Crumbs

SAUTÉED BRUSSELS SPROUTS
Mixed with Chef's Daily Accompaniment

ROASTED GEMSTONE POTATOES
Prepared in Herb Butter, Garlic and Shallots

SAUTEED MUSHROOMS
Chef's Daily Selection of Lightly Seasoned Market Mushrooms

Desserts

CHOCOLATE SOUFFLE
Salted Caramel Anglaise
Fresh Seasonal Anglaise

VANILLA SOUFFLE
Fresh Key Lime Anglaise
Grand Marnier Anglaise

SWAN PROFITEROLE
With Vanilla Ice Cream and Dark Chocolate Sauce

CREME BRULEE
Vanilla French Custard topped with Caramelized Sugar

ICE CREAM or SORBET
Topped with Fresh Seasonal Berries

OUR BAR

MARCH 2018

THE CUFF

Daily new cocktail from our inspired bartenders

WATERMELON MAN

Watermelon, Lime, Pomegranate, Ancho Verde, Mezcal

GIVE PEAS A CHANCE

Sugar Snap Pea, Lemon, Mint, Old Tom Gin

SOUL MATE

Brewed Yerba Mate, Lemon, Cocchi Americano, Rye Whiskey

PLAY WITH FIRE

Passionfruit, Lime, Peach, Habanero, Blanco Tequila

CAUGHT IN THE RAIN

Orgeat, Lime, Apricot, Cream, Mint, Coconut Rum, Aged Rum

THE BEET GOES ON

Beet, Lime, Pomegranate, Apple, American Gin

CHANGING GEARS

Shiso, Lime, Pineapple, Ginger Beer, Japanese Whiskey

THE BAR EXAM

Islay Scotch, Meletti Amaro, Coffee, Tobacco Bitters, Chocolate Bitters


GREATEST HITS

ZIN-GRIA

Pomegranate, Lemon, Grapefruit, Stonefruit Liqueur, Dry Creek Zinfandel

STRAWBERRY SEASON

Strawberry, Lime, Honey, Habanero Bitters, Blanco Tequila

SWEET HOME CHICAGO

Hibiscus, Lime, Orange Blossom, Chicago Gin

THE APRUMCOT

White Rum, Apricot, Lillet Blanc, Lime Bitters


CLASSICS

HAVE A HEART (1934)

Pomegranate, Lime, Swedish Punsch, London Gin

HANNIBAL HAMLIN (1891)

Peach, Lemon, Honey, Orange, Jamaican Rum

ORIGINAL MARTINI (1888)

Old Tom Gin, Blanc Vermouth, Orange Curacao, Orange Bitters

ORIGINAL MANHATTAN (1870)

Rye Whiskey, Sweet Vermouth, Absinthe, Bitters