DINING ROOM MENU

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SMALL PLATES

STEAK TARTARE
Mixed with Mustard, Honey & Capers, Topped with a Quail Egg and Served with Crostini

CHARCUTERIE
Prosciutto, Salami, and Forced styles of Artisanal Meats served with accompaniments

CHEESE BOARD
Creamy, Sharp/Dry, and Blue styles of Artisanal Cheeses served with accompaniments

BONE MARROW
Topped with a Traditional Chimichurri & Veal Stock, Served with Crostini

CELLAR ESCARGOT
Served in a Demi-Glace & White Wine-Butter Sauce with Mixed Mushrooms

SOUPS AND SALADS

LOBSTER BISQUE
Lobster, Crème Fraiche, Chives, Cognac

FRENCH ONION
Veal Stock, Yellow Onions, Gratineed Gruyere Crostini

CAESAR SALAD
Romaine Lettuce, Traditional Anchovy Caesar Dressing, Parmesan Cheese

WALDORF
Mixed Greens, Walnut Vinaigrette, Julienned Green Apple, Sliced Grapes, Celery Seed

MAINS

THE CHEF'S CUT
Premium Daily Offering with Chef's Choice of Accompaniment

CLASSIC CHATEAUBRIAND FOR TWO
Center-Cut 18oz. Creekstone Farms Filet Mignon Served with Black Garlic Mashed Potatoes, Seasonal Vegetable & Fresh Truffle Slices, Accompanied with sides of Demi-Glace & Sauce Béarnaise

8oz ELK TENDERLOIN
Pan Seared and served sliced with Gnocchi in a Sage & Brown Butter Sauce with Sauteed Kale

12oz NEW YORK
Creekstone Farms Striploin with Fourchette Potatoes, Grilled Spring Onion, Sauce Au Poivre

(Have it Oscar Style with Scallop & Sauce Béarnaise)

8oz FILET MIGNON
Creekstone Farms Filet Mignon with Black Garlic Mashed Potatoes and Black Truffle Demi-Glace

(Have it Oscar Style with Scallop & Sauce Béarnaise)

PAN SEARED DUCK BREAST
Maple Leaf Farms Duck served with Baking Spice Seasoned Roasted Spaghetti Squash, Green Apple & Butternut Squash Puree, accented with Pomegranate & Lavender

CATCH OF THE DAY
Fresh Selection of Seafood with Chef's Choice of Accompaniments

PAN SEARED SALMON
Served in a Tomato Consomme with Celery & Carrot, Blistered Cherry Tomatoes and Basil Oil

SEARED SCALLOPS
3-4 Hokkaido Scallops, Grapefruit Segments, Fennel & Grilled Baby Corn, Served atop Shaved Red Cabbage and a Yellow Coconut Curry Reduction

     VEGETARIAN RISOTTO (V)
Herbes de Provence & Cashew-Cheese Risotto Topped with Portobello Mushroom Marinated in Balsamic Vinaigrette

SIDES

TRUFFLE MACARONI & CHEESE
Sharp Cheddar, White Cheddar, and Gruyere Cheeses with Truffle Oil and Panko Bread Crumbs

SAUTÉED BRUSSELS SPROUTS
Mixed with Chef's Daily Accompaniment

ROASTED GEMSTONE POTATOES
Prepared with Herb Butter, Garlic and Shallots

SAUTEED MUSHROOMS
Chef's Daily Selection of Lightly Seasoned Market Mushrooms

Desserts

CHOCOLATE SOUFFLE
Salted Caramel Anglaise
Fresh Seasonal Anglaise

VANILLA SOUFFLE
Fresh Key Lime Anglaise
Grand Marnier Anglaise

OLIVIA'S CHEESECAKE
Topped with Fresh Berry Sauce

LAVENDER & ORANGE CREME BRULEE
Flavored French Custard topped with Caramelized Sugar

ICE CREAM or SORBET
Topped with Fresh Seasonal Berries

OUR BAR

WINTER 2018-19

THE CUFF

Daily new cocktail from our inspired bartenders

EVERYTHING NICE

Peach, Lemon, Allspice, Blanco Tequila

THE WISE MAN

Ginger, Palo Santo, Lime, American Gin, Sparkling Wine

DANDY CANE

Vanilla, Lime, Peppermint, Greek Yogurt, Aged Rum

SAKURA

Cherry, Lime, Elderflower, Apritif Wine, London Gin

HEARTH & DRAM

Rosemary, Cinnamon, Lemon, Green Chartreuse, Boubon

ALWAYS TOMORROW

Bourbon, Hazelnut, Cream Sherry, Amaro Meletti, Amaro Montenegro, Amaro Lucano

SHIFT DRINK #2

 Reposado Tequila, Tobacco Bitters, Cassis, Chocolate

BANANA IMPOSTER

Vanilla, Spiced Maple, Cream, Cinnamon, Butter, Caramelized Banana Rum


GREATEST HITS

ARCTIC ROSE

Basil, Lemon, Unfiltered Sake, Rose Gin

THE MYSTIC

Strawberry, Lemon, Absinthe, Green Chartreuse, Mezcal

YULE FLIP

   Allspice, Cream, Nutmeg, Aged Rum, Quail Egg

PUMPKIN OLD-FASHIONED 2.0

House Pumpkin Spiced Rum, Bitters, Demerara Sugar, Cinnamon


CLASSICS

SCOFFLAW (1924)

Pomegranate, Lemon, Dry Vermouth, Rye Whiskey

BRANDY CRUSTA (1864)

 Lemon, Luxardo Maraschino, Cognac, Bitters

BLOOD & SAND (1930)

Orange, Cherry, Sweet Vermouth, Blended Scotch

ORIGINAL MANHATTAN (1870)

Rye Whiskey, Sweet Vermouth Blend , Absinthe, Boker's Bitters