DINING ROOM MENU

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SMALL PLATES

BONE MARROW
Topped with a Traditional Chimichurri & Veal Stock, Served with Crostini

STEAK TARTARE
Mixed with Mustard, Honey & Capers, Topped with a Quail Egg and Served with Crostini

CELLAR ESCARGOT
Served in a Demi-Glace & White Wine-Butter Sauce with Mixed Mushrooms

CHICKEN LIVER & BACON PATE
Made in house, Topped with Crème Fraiche and Served with Crostini

CHARCUTERIE & CHEESE BOARDS
Daily Selection of Artisanal Cheeses, Meats and Pate. Served with Accompaniments

FOIE GRAS
Grade 'A' Foie Gras Served with Chef's Choice of Accompaniments

SOUPS AND SALADS

LOBSTER BISQUE
Crème Fraiche, Chives, Cognac

FRENCH ONION
Slow-Cooked Veal Stock with Yellow Onions and topped with a Gratineed Gruyere Crostini

CAPRESE
Slices of House-Made Mozzarella Cheese and Heirloom Tomatoes in Olive Oil, Served with Balsamic Vinegar Pearls & Basil

CAESAR SALAD
Romaine Lettuce with Traditional Anchovy Caesar Dressing and Parmesan Cheese

MAINS

THE CHEF'S CUT
Premium Daily Offering with Chef's Choice of Accompaniment

CLASSIC CHATEAUBRIAND FOR TWO
Center-Cut 18oz. Creekstone Farms Filet Mignon Served with Black Garlic Mashed Potatoes, Seasonal Vegetable & Fresh Truffle Slices, Accompanied with sides of Demi-Glace & Sauce Béarnaise

12oz NEW YORK
Creekstone Farms Striploin with Fourchette Potatoes, Grilled Spring Onion, Sauce Au Poivre

(Have it Oscar Style with Scallop & Sauce Béarnaise or add 2oz Foie Gras)

8oz FILET MIGNON
Creekstone Farms Filet Mignon with Black Garlic Mashed Potatoes and Black Truffle Demi-Glace

(Have it Oscar Style with Scallop & Sauce Béarnaise or add 2oz Foie Gras)

LAMB SHANK
Red Wine Braised Lamb Shank served with Corn Polenta and Red Bell Pepper & Cilantro Coulis

DECONSTRUCTED CHICKEN CASSOULET
Jidori Free-Range Chicken with Cannellini Beans & Bacon, Served in Red Wine Braising Sauce

CATCH OF THE DAY
Fresh Selection of Seafood with Chef's Choice of Accompaniments

PAN SEARED SALMON
Served with English Pea Pearl Couscous, Micro Sorrels and Caviar Beurre Blanc Sauce

SEARED SCALLOPS
3-4 Hokkaido Scallops, Grapefruit Segments, Fennel & Grilled Baby Corn, Served atop Shaved Red Cabbage and a Yellow Coconut Curry Reduction

     VEGETARIAN RISOTTO (V)
Herbes de Provence & Cashew Cream Risotto Topped with Portobello Mushroom Marinated in Balsamic Vinaigrette

SIDES

TRUFFLE MACARONI & CHEESE
Sharp Cheddar, White Cheddar, and Gruyere Cheeses with Truffle Oil and Panko Bread Crumbs

SAUTÉED BRUSSELS SPROUTS
Mixed with Chef's Daily Accompaniment

ROASTED GEMSTONE POTATOES
Prepared in Herb Butter, Garlic and Shallots

SAUTEED MUSHROOMS
Chef's Daily Selection of Lightly Seasoned Market Mushrooms

Desserts

CHOCOLATE SOUFFLE
Salted Caramel Anglaise
Fresh Seasonal Anglaise

VANILLA SOUFFLE
Fresh Key Lime Anglaise
Grand Marnier Anglaise

SWAN PROFITEROLE
With Vanilla Ice Cream and Dark Chocolate Sauce

CREME BRULEE
Vanilla French Custard topped with Caramelized Sugar

ICE CREAM or SORBET
Topped with Fresh Seasonal Berries

OUR BAR

FALL 2018

THE CUFF

Daily new cocktail from our inspired bartenders

THE THYME IS RIGHT

Apple, Lemon, Thyme, London Gin, Apple Brandy

HEAVEN & EARTH

Ube Cordial, Vanilla, Lime, Aged Rum, Soda

MISTER ROBOT

Cranberry, Orange, Clove, Ginger, Japanese Whisky

SHOT IN THE DARK

Coffee Cordial, Lime, Blanco Tequila, Tonic

ALLIGATOR RAIN DANCE

                 Maple Lemon, Angostura & Peychaud's Bitters,                Rye Whiskey, Cognac

SHIFT DRINK

Pisco, Green Chartreuse, Sage, Lime, Black Pepper

JEKYLL & HYDE

 Fig, Cinnamon, Lemon, Amontillado & Manzanilla Sherry,  London Gin

LEFTOVER CANDY

Peanut-Infused Bourbon, Cacao, Black Walnut, Amaretto, Chocolate Bitters


GREATEST HITS

EAST-WESTBOURNE

Chamomile, Lemon, Ginger, London Gin, Aquafaba

DESERT OASIS

Prickly Pear, Lime, Blanco Tequila, Mezcal

SCARBOROUGH FAIR

   Green Chartreuse, Lemon, Honey, Toasted Rosemary,    American Gin, Rye Whiskey

PUMPKIN OLD-FASHIONED 2.0

House Pumpkin Spiced Rum, Bitters, Demerara Sugar


CLASSICS

CAIPIRINHA

Lime, Sugar, Brazilian White Rum

DRY MARTINI

  Three Gin Blend, Dry Vermouth, Orange Bitters

BOULEVARDIER

Rye Whiskey, Campari, Sweet Vermouth Blend

ORIGINAL MANHATTAN (1870)

Rye Whiskey, Sweet Vermouth Blend , Absinthe, Boker's Bitters