Thanks to some generous pricing we are able to offer you a unique opportunity to try wines from one of the top boutique wineries in Napa. Krupp Brothers wines boast grapes from the family vineyards that are located in Atlas Peak and neighboring the vaunted Stage Coach Vineyard. All the wines are truly special and we will have to opportunity to taste the 2006 Veraison which scored 92 points from Wine Spectator.

A true family operation, Brian Thompson will join us for dinner to share stories and insight into his families amazing wines. The four course meal will feature food pairings that will help showcase and enhance the wine experience, this is a dinner you do not want to miss.

Wine Selections for the Evening

2007 Black Bart Marsanne, Stage Coach Vineyards
Lifted nose, displaying wonderful complexity-honey suckle, jasmine tea, almond kernels, fennel, lemon and crushed stones. The palate is full and balanced, flavors of citrus, peach, apricots and a steely minerality.

2006 Veraison Cabernet, Stage Coach Vineyards
92 points Wine Spectator
Complex aromas of black currants, blackberries, cedar, raspberry jam, and vanilla. The palate is full and rich; flavors of black fruits, violets, wild sage, licorice, and earthiness. Great density and firm supportive tannins that lead into a long finish.

2006 Krupp Brothers Synchrony, Stage Coach Vineyards
Inky with black/garnet hues; Cassis, licorice, green olive and wild sage aromas are blanketed with dusty earth and cedary oak. A dense, sweet fruit center attacks the palate, ripe fruit flavors of blueberries, sweet raspberries and black cherry. The tannins frame the mouth perfectly, fine and dusty.

2007 Black Bart Syrah Port, Stage Coach Vineyards
Berry licorice fruit, spice and marzipan aromatics immediately capture your attention. A beautifully rich pallet attributed to quality fruit, not high brix levels. The wine dances across the tongue with great acidity and vibrancy, the finish is long and concentrated.

Menu

Almond-crusted red Trout with a citrus butter sauce and crisp snow peas
Roasted Duck Magret with black currant sauce, baby beets and herbed spätzle
Grilled Hanger steak with Duchess potatoes, sautéed spinach and red wine/balsamic syrup
Warm chocolate bread pudding with chocolate and Arbol chili ice cream and stewed strawberries

For this dinner you will taste a selection of Bourbon and American Whiskeys from Woodford Reserve and Old No. 7, the famous Jack Daniels.

Dinner will include a four course meal paired with spirits and two cigars per guest. More details to come and seating will be limited so be sure to book your reservation soon!

The Chef and his skilled staff will arrive at your home and create a dinner that is usually only available in The Cellar. Then you will be served by one of our tuxedo-clad servers. Dinner can also be paired with wines from The Cellar's extensive wine list. Set up a table in the backyard for sunset dining or bring your friends and family together at your formal dinner table. This is an experience that should not be missed. View the menu and terms and conditions here (.pdf download 147.8 KB) The first 5 parties booked before August 31st will receive 10% off the total food portion of the bill.

On Wine Wednesday every bottle on our list will be available for 50% off the list price and if you choose to bring in your own bottle we will waive our corking fee of $25 (Limited to 1 bottle per couple). If you have ever dreamed of drinking one of the rare wines on our list then join us for Wine Wednesdays.