Creamy, Sharp/Dry, and Blue Styles of Artisanal Cheeses served with Accompaniments
Topped with a Cognac, Bacon and Shallot Ja, served with Crostini *please note this dish takes time to prepare
Prosciutto, Salami, and Forced Styles of Artisanal Meats served with Accompaniments
Served with a Demi-Glace and White Wine-Butter Sauce, Mixed Mushrooms, and a Puff Pastry Cap
Our World-Famous Bisque made with Cognac
Slow-Cooked Veal Stock with Yellow Onions, topped with a Gratineed Gruyere Crostini
Baby Wedge Lettuce, Hard Boiled Egg, Blue Cheese, Shaved Carrots, Cucumbers, Tomatoes, Bacon, with a Balsamic Vinaigrette
Romaine Lettuce, Traditional Anchovy Caesar Dressing, Parmesan Cheese, and Homemade Croutons
Traditionally Prepared Center-Cut 18oz Creekstone Farms Filet Mignon Carved Tableside
Creekstone Farms Filet Mignon with Mashed Potatoes, Seasonal Vegetables, and served with a Demi-Glace
Creekstone Farms Ribeye Steak, Roquefort Blue Cheese Potatoes, Seasonal Vegetables, Demi-Glace
Pan-Seared Duck Breast with Orange-Peel Reduction Sauce, served with Marble Potatoes, Brussels Sprouts, Bacon, Red Bell Pepper and Red Onion Hash
6oz. Salmon wrapped in Puff Pastry and filled with Cream Cheese, Dill, Spinach and Lemon Zest. Served withBeurre Blanc Sauce
Plant Based Meat Tomato Sauce, Vegan Parmesan Cheese, and Thinly Sliced Ribbons of Squash
Gruyere, Sharp & White Cheddar Cheeses with Truffle Oil and Topped with Panko Crumbs
Yukon Gold Potatoes whipped with Roasted Garlic and Butter
Prepared with Bacon and dressed in Dark Maple
Chocolate or Vanilla base served with a choice of: Salted Caramel 'Anglaise, Orange Anglase, Fresh Seasonal Anglaise, or Grand Marnier Anglaise (+$2)
Custard base topped with a hardened carmelized sugar
Items served on first come first served basis.
menu items may change based on availability.
Kindly no substitutions
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