The Cellar Restaurant

714-525-5682

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714-525-5682

The Cellar Restaurant

Signed in as:

filler@godaddy.com

  • Home
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  • About Us
  • Make Reservations
  • Gifts & Collectables

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Dining Menu

Starters

Cheese Board/Charcuterie

42

Prosciutto, Salami, & Forced Meat, Creamy, Sharp/Dry, & Blue Styles of Cheese.  Served with Accompaniments

Bone Marrow

18

 Topped with an Apricot & Bacon Jam, Served with Crostini 

Cellar Escargot

17

Served with a Demi-Glace and White Wine-Butter Sauce, Mixed Mushrooms, and a Puff Pastry Cap

Asparagus Milanese

20

Fried Egg, Shaved Parmesan, Prosciutto 

Steak Tartar

21

Cape Grimm Filet Mignon mixed with Mustard, Honey, Capers, Egg Yolk,  Sliced Apple and Crostini


Lighter Fare

Lobster Bisque

18

Our World-Famous Bisque made with Cognac 

French Onion Soup

14

Slow-Cooked Veal Stock with Yellow Onions, topped with a Gratineed Gruyere Crostini

Roasted Summer Salad

15

Roasted Cherry Tomatoes, Pickled Fennel, Balsamic Pearls, Mixed Greens,  Shaved Pecorino Cheese 

Caesar

14

Romaine Lettuce, Traditional Anchovy Caesar Dressing, Parmesan Cheese, and Homemade Croutons

Steak Sandwich

20

Definitely not "Lighter Fare'! Filet Mignon, Sautéed Brussels, Spinach & Mushrooms, Gruyere Cheese "Bar Only"


Entrees

Classic Chateaubriand for Two

130

Traditionally Prepared Center-Cut 20oz Cape Grimm Filet Mignon Carved Tableside

10oz Filet Mignon

60

Cape Grim Filet Mignon with Garlic Mashed Potatoes, Seasonal Vegetables, and Truffle Demi-Glace

16oz Allen Brothers Ribeye Steak

70

Sauce Bordelaise, Roasted Garlic Herbed Compound Butter    

Venison Tenderloin

58

Roasted Honey Nut Squash Forchettes, King Trumpet Mushrooms, Burnt Onion Ash

Braised Lamb Shank

58

Marbled Potato Confit, Spring Leeks, Roasted Carrots, Pomegranate Reduction 

Dry Aged Pork Chop

55

Creamy Sweet Potato Risotto, Bing Cherry Wine Reduction  

Seared Chilean Sea-bass

58

Au-Gratin Potatoes, Squash, Romesco Sauce 

Nordic Blue Salmon Almondie

42

Forbidden Rice/Wild Mushroom Medley Pilaf, Butter/Almond/Lemon/Parsley Sauce

Maple Leaf Duck

46

Braised Red Endive, Potato and Leek Puree, Pickled Blueberries

Roasted Eggplant

29

Eggplant Steak, Burrata Cheese, Roasted Tomato Marinara, Balsamic Fig Glaze   


Sides

Truffle Macaroni & Cheese

14

Gruyere, Sharp & White Cheddar Cheeses with Truffle Oil and Topped with Panko Crumbs

Sauteed Brussels Sprouts

14

Prepared with Bacon and dressed in Dark Maple

Roasted Garlic Mashed Potatoes

14

Roasted garlic, Yukon Potatoes, Cream, Butter

Sautéed Mushroom Medley

14

Forged Mushrooms, Garlic, Butter, White Wine  


Dessert

Classic Souffle

$10 Petite $20 Grande

Chocolate or Vanilla base served with a choice of: Salted Caramel 'Anglaise, Orange Anglase, Fresh Seasonal Anglaise, or Grand Marnier Anglaise (+$2)

Creme Brulee

9

 Custard base topped with a hardened carmelized sugar 


Items served on first come first served basis.

menu items may change based on availability.

Kindly no substitutions

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