Dining Menu

Prosciutto, Salami, & Forced Meat, Creamy, Sharp/Dry, & Blue Styles of Cheese.  Served with Accompaniments

 Topped with an Apricot & Bacon Jam, Served with Crostini 

Served with a Demi-Glace and White Wine-Butter Sauce, Mixed Mushrooms, and a Puff Pastry Cap

Fried Egg, Shaved Parmesan, Prosciutto 

Cape Grimm Filet Mignon mixed with Mustard, Honey, Capers, Egg Yolk,  Sliced Apple and Crostini

Our World-Famous Bisque made with Cognac 

Slow-Cooked Veal Stock with Yellow Onions, topped with a Gratineed Gruyere Crostini

Roasted Cherry Tomatoes, Pickled Fennel, Balsamic Pearls, Mixed Greens,  Shaved Pecorino Cheese 

Romaine Lettuce, Traditional Anchovy Caesar Dressing, Parmesan Cheese, and Homemade Croutons

Definitely not "Lighter Fare'! Filet Mignon, Sautéed Brussels, Spinach & Mushrooms, Gruyere Cheese "Bar Only"

Traditionally Prepared Center-Cut 20oz Cape Grimm Filet Mignon Carved Tableside

Cape Grim Filet Mignon with Garlic Mashed Potatoes, Seasonal Vegetables, and Truffle Demi-Glace

Sauce Bordelaise, Roasted Garlic Herbed Compound Butter    

Roasted Honey Nut Squash Forchettes, King Trumpet Mushrooms, Burnt Onion Ash

Marbled Potato Confit, Spring Leeks, Roasted Carrots, Pomegranate Reduction 

Creamy Sweet Potato Risotto, Bing Cherry Wine Reduction  

Au-Gratin Potatoes, Squash, Romesco Sauce 

Forbidden Rice/Wild Mushroom Medley Pilaf, Butter/Almond/Lemon/Parsley Sauce

Braised Red Endive, Potato and Leek Puree, Pickled Blueberries

Eggplant Steak, Burrata Cheese, Roasted Tomato Marinara, Balsamic Fig Glaze   

Gruyere, Sharp & White Cheddar Cheeses with Truffle Oil and Topped with Panko Crumbs

Prepared with Bacon and dressed in Dark Maple

Roasted garlic, Yukon Potatoes, Cream, Butter

Forged Mushrooms, Garlic, Butter, White Wine  

Chocolate or Vanilla base served with a choice of: Salted Caramel 'Anglaise, Orange Anglase, Fresh Seasonal Anglaise, or Grand Marnier Anglaise (+$2)

 Custard base topped with a hardened carmelized sugar