Summer Menu

Creamy, Sharp/Dry, and Blue Styles of Artisanal Cheeses served with Accompaniments

Topped with a Cognac, Bacon and Shallot Ja, served with Crostini *please note this dish takes time to prepare

Prosciutto, Salami, and Forced Styles of Artisanal Meats served with Accompaniments

Served with a Demi-Glace and White Wine-Butter Sauce, Mixed Mushrooms, and a Puff Pastry Cap

Our World-Famous Bisque made with Cognac 

Slow-Cooked Veal Stock with Yellow Onions, topped with a Gratineed Gruyere Crostini

Baby Wedge Lettuce, Hard Boiled Egg, Blue Cheese, Shaved Carrots, Cucumbers, Tomatoes, Bacon, with a Balsamic Vinaigrette

Romaine Lettuce, Traditional Anchovy Caesar Dressing, Parmesan Cheese, and Homemade Croutons

Traditionally Prepared Center-Cut 18oz Creekstone Farms Filet Mignon Carved Tableside

Creekstone Farms Filet Mignon with Mashed Potatoes, Seasonal Vegetables, and served with a Demi-Glace

Pan-Seared Duck Breast with Orange-Peel Reduction Sauce, served with Marble Potatoes, Brussels Sprouts, Bacon, Red Bell Pepper and Red Onion Hash

 6oz. Salmon wrapped in Puff Pastry and filled with Cream Cheese, Dill, Spinach and Lemon Zest. Served withBeurre Blanc Sauce

Plant Based Meat Tomato Sauce, Vegan Parmesan Cheese, and Thinly Sliced Ribbons of Squash

Gruyere, Sharp & White Cheddar Cheeses with Truffle Oil and Topped with Panko Crumbs

Yukon Gold Potatoes whipped with Roasted Garlic and Butter

Prepared with Bacon and dressed in Dark Maple

Chocolate or Vanilla base served with a choice of: Salted Caramel 'Anglaise, Orange Anglase, Fresh Seasonal Anglaise, or Grand Marnier Anglaise (+$2)

 Custard base topped with a hardened carmelized sugar