714-525-5682

The Cellar Restaurant
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714-525-5682

The Cellar Restaurant

Signed in as:

filler@godaddy.com

  • Home
  • Menu
  • About Us
  • Gifts & Collectables
  • Make Reservations
  • Event Reservations

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Dining Menu

Starters

Cheese Board/Charcuterie

42

Prosciutto, Salami, & Forced Meat, Creamy, Sharp/Dry, & Blue Styles of Cheese.  Served with Accompaniments

Bone Marrow

18

Savory Seasonal Jam, Served with Crostini

Cellar Escargot

18

Served with a Demi-Glace and White Wine-Butter Sauce, Mixed Mushrooms, and a Puff Pastry Cap

Asparagus Milanese

22

Fried Egg, Parmigiano-Reggiano & Prosciutto

Steak Tartar

22

Cape Grim Filet Mignon, House Dressing, Cured Egg Yolk, & House Potato Chips 


Lighter Fare

Lobster Bisque

20

Our World-Famous Bisque made with Cognac 

French Onion Soup

17

Slow-Cooked Veal Stock with Yellow Onions, Filet Mignon, topped with a Gratineed Gruyere Crostini

French Potato Salad

15

French Vinaigrette, Pickled Shallots, Fresh Herbs  

Caesar

15

Romaine Lettuce, Traditional Anchovy Caesar Dressing, Parmesan Cheese, and Homemade Croutons

Steak Sandwich

20

Definitely not "Lighter Fare'! Filet Mignon, Sautéed Brussels, Spinach & Mushrooms, Gruyere Cheese "Bar Only"


Entrees

Classic Chateaubriand for Two

134

Traditionally Prepared Center-Cut 20oz Cape Grimm Filet Mignon Carved Tableside

10oz Filet Mignon

62

Cape Grim Filet Mignon with Garlic Mashed Potatoes, Seasonal Vegetables, and Truffle Demi-Glace

18oz CreekStone Strip Loin

74

Marchand de Vin, Roasted Garlic Herbed Compound Butter

Venison Tenderloin

58

Apricot/Cashew Chutney, Spinach Gnocchi

Dry Aged Pork Chop

55

Duck Fat Potatoes, Brown Butter & Carrot Emulsion, Cranberry Reduction 

Chef's Special

 Inquire with Server

Lobster Tail Pasta

58

Angel Hair Pasta, Garlic Confit Cream Sauce, White Truffle Oil

Nordic Blue Salmon Almondie

42

Seafood Velouté, Mirepoix, Broccolini, Asparagus 

Maple Leaf Duck

48

Celery Root puree, Fondant Potatoes, Drunken Golden Raisins, Broccolini, Cippolini Onions

Ratatouille Rosettes

29

Squash Mozzarella, Puff Pastry, House Made Marinara


Sides

Truffle Macaroni & Cheese

15

 Sharp & White Cheddar Cheeses wand Topped with Panko Crumbs 

Add Lobster   10

Sauteed Brussels Sprouts

15

Prepared with Bacon and dressed in Dark Maple

Roasted Garlic Mashed Potatoes

15

Roasted garlic, Yukon Potatoes, Cream, Butter

Sautéed Mushroom Medley

15

Forged Mushrooms, Garlic, Butter, White Wine  


Dessert

Classic Souffle

$10 Petite $20 Grande

Chocolate or Vanilla base served with a choice of: Salted Caramel 'Anglaise, Orange Anglase, Fresh Seasonal Anglaise, or Grand Marnier Anglaise (+$2)

Creme Brulee

10

 Custard base topped with a hardened carmelized sugar 


Items served on first come first served basis.

menu items may change based on availability.

Kindly no substitutions

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