Dining Menu

Prosciutto, Salami, & Forced Meat, Creamy, Sharp/Dry, & Blue Styles of Cheese.  Served with Accompaniments

Topped with a Cognac, Bacon and Shallot Ja, served with Crostini *please note this dish takes time to prepare

Served with a Demi-Glace and White Wine-Butter Sauce, Mixed Mushrooms, and a Puff Pastry Cap

Fried Egg, Shaved Parmesan, Prosciutto 

Cape Grimm Filet Mignon mixed with Mustard, Honey, Capers, Quail Egg,  Sliced Pears and Crostini

Our World-Famous Bisque made with Cognac 

Slow-Cooked Veal Stock with Yellow Onions, topped with a Gratineed Gruyere Crostini

Butter Lettuce, Apple Vinaigrette, Blue Cheese, Chives, Candied Walnuts,  Apples

Romaine Lettuce, Traditional Anchovy Caesar Dressing, Parmesan Cheese, and Homemade Croutons

Definitely not "Lighter Fare'! Filet Mignon, Sautéed Brussels, Spinach & Mushrooms, Gruyere Cheese

Traditionally Prepared Center-Cut 20oz Cape Grimm Filet Mignon Carved Tableside

Cape Grim Filet Mignon with Garlic Mashed Potatoes, Seasonal Vegetables, and Truffle Demi-Glace

Shimeji Mushroom, Marble Potatoes, Sauce Au Poivre, Green Onions

Roasted Honey Nut Squash Forchettes, King Trumpet Mushrooms, Burnt Onion Ash

Herb and Panko Crusted, Roasted Heirloom Tomato Orzo, Feta Cheese

Okinawa Potato, Pancetta, Roasted Apples, Dijon Cream Sauce 

Forbidden Rice/Wild Mushroom Medley Pilaf, Butter/Almond/Lemon/Parsley Sauce

French Gnocchi, Pea & Spinach Puree, Apricot Sweet & Sour Sauce

Vegan Meat, Ricotta Cheese, Spinach, Lemon, Bechamel, Toasted Spiced Almonds

Gruyere, Sharp & White Cheddar Cheeses with Truffle Oil and Topped with Panko Crumbs

Prepared with Bacon and dressed in Dark Maple

Chocolate or Vanilla base served with a choice of: Salted Caramel 'Anglaise, Orange Anglase, Fresh Seasonal Anglaise, or Grand Marnier Anglaise (+$2)

 Custard base topped with a hardened carmelized sugar