Dining Menu

Prosciutto, Salami, & Forced Meat, Creamy, Sharp/Dry, & Blue Styles of Cheese.  Served with Accompaniments

 Topped with an Apricot & Bacon Jam, Served with Crostini 

Served with a Demi-Glace and White Wine-Butter Sauce, Mixed Mushrooms, and a Puff Pastry Cap

Fried Egg, Shaved Parmesan, Prosciutto 

Cape Grim Filet Mignon, House Dressing, Egg Yolk, 

Chive Crème Fraiche, House Potato Chips 

Our World-Famous Bisque made with Cognac 

Slow-Cooked Veal Stock with Yellow Onions, topped with a Gratineed Gruyere Crostini

Sliced Smoked Duck Breast, Mixed Salad Greens, 

Black Plums & Plum Vinaigrette 

Romaine Lettuce, Traditional Anchovy Caesar Dressing, Parmesan Cheese, and Homemade Croutons

Definitely not "Lighter Fare'! Filet Mignon, Sautéed Brussels, Spinach & Mushrooms, Gruyere Cheese "Bar Only"

Traditionally Prepared Center-Cut 20oz Cape Grimm Filet Mignon Carved Tableside

Cape Grim Filet Mignon with Garlic Mashed Potatoes, Seasonal Vegetables, and Truffle Demi-Glace

Sauce Bordelaise, Roasted Garlic Herbed Compound Butter    

Red Curry, Roasted Potatoes & Couscous 

Marbled Potato Confit, Spring Leeks, 

Roasted Carrots, Pomegranate 

Garlic and Shallot Puree, Rainbow Chard with Pancetta, Blackberry Demi & Fried Sage  

Rotating Seafood Special, Inquire with Server

Forbidden Rice/Wild Mushroom Medley Pilaf, Butter/Almond/Lemon/Parsley Sauce

Celery Root puree, Fondant Potatoes, Drunken Golden Raisins, Broccolini, Cippolini Onions

Eggplant Steak, Burrata Cheese, Roasted Tomato Marinara, Balsamic Fig Glaze   

 Sharp & White Cheddar Cheeses wand Topped with Panko Crumbs 

Add Lobster   10

Prepared with Bacon and dressed in Dark Maple

Roasted garlic, Yukon Potatoes, Cream, Butter

Forged Mushrooms, Garlic, Butter, White Wine  

Chocolate or Vanilla base served with a choice of: Salted Caramel 'Anglaise, Orange Anglase, Fresh Seasonal Anglaise, or Grand Marnier Anglaise (+$2)

 Custard base topped with a hardened carmelized sugar