Prosciutto, Salami, & Forced Meat, Creamy, Sharp/Dry, & Blue Styles of Cheese. Served with Accompaniments
Savory Seasonal Jam, Served with Crostini
Served with a Demi-Glace and White Wine-Butter Sauce, Mixed Mushrooms, and a Puff Pastry Cap
Fried Egg, Parmigiano-Reggiano & Prosciutto
Cape Grim Filet Mignon, House Dressing, Cured Egg Yolk, & House Potato Chips
Our World-Famous Bisque made with Cognac
Slow-Cooked Veal Stock with Yellow Onions, Filet Mignon, topped with a Gratineed Gruyere Crostini
French Vinaigrette, Pickled Shallots, Fresh Herbs
Romaine Lettuce, Traditional Anchovy Caesar Dressing, Parmesan Cheese, and Homemade Croutons
Definitely not "Lighter Fare'! Filet Mignon, Sautéed Brussels, Spinach & Mushrooms, Gruyere Cheese "Bar Only"
Traditionally Prepared Center-Cut 20oz Cape Grimm Filet Mignon Carved Tableside
Cape Grim Filet Mignon with Garlic Mashed Potatoes, Seasonal Vegetables, and Truffle Demi-Glace
Marchand de Vin, Roasted Garlic Herbed Compound Butter
Apricot/Cashew Chutney, Spinach Gnocchi
Duck Fat Potatoes, Brown Butter & Carrot Emulsion, Cranberry Reduction
Inquire with Server
Angel Hair Pasta, Garlic Confit Cream Sauce, White Truffle Oil
Seafood Velouté, Mirepoix, Broccolini, Asparagus
Celery Root puree, Fondant Potatoes, Drunken Golden Raisins, Broccolini, Cippolini Onions
Squash Mozzarella, Puff Pastry, House Made Marinara
Sharp & White Cheddar Cheeses wand Topped with Panko Crumbs
Add Lobster 10
Prepared with Bacon and dressed in Dark Maple
Roasted garlic, Yukon Potatoes, Cream, Butter
Forged Mushrooms, Garlic, Butter, White Wine
Chocolate or Vanilla base served with a choice of: Salted Caramel 'Anglaise, Orange Anglase, Fresh Seasonal Anglaise, or Grand Marnier Anglaise (+$2)
Custard base topped with a hardened carmelized sugar
Items served on first come first served basis.
menu items may change based on availability.
Kindly no substitutions
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