Dining Menu

Prosciutto, Salami, & Forced Meat, Creamy, Sharp/Dry, & Blue Styles of Cheese.  Served with Accompaniments

Savory Seasonal Jam, Served with Crostini

Served with a Demi-Glace and White Wine-Butter Sauce, Mixed Mushrooms, and a Puff Pastry Cap

Fried Egg, Parmigiano-Reggiano & Prosciutto

Cape Grim Filet Mignon, House Dressing, Cured Egg Yolk, & House Potato Chips 

Our World-Famous Bisque made with Cognac 

Slow-Cooked Veal Stock with Yellow Onions, topped with a Gratineed Gruyere Crostini

French Vinaigrette, Pickled Shallots, Fresh Herbs  

Romaine Lettuce, Traditional Anchovy Caesar Dressing, Parmesan Cheese, and Homemade Croutons

Definitely not "Lighter Fare'! Filet Mignon, Sautéed Brussels, Spinach & Mushrooms, Gruyere Cheese "Bar Only"

Traditionally Prepared Center-Cut 20oz Cape Grimm Filet Mignon Carved Tableside

Cape Grim Filet Mignon with Garlic Mashed Potatoes, Seasonal Vegetables, and Truffle Demi-Glace

Marchand de Vin, Roasted Garlic Herbed Compound Butter

Apricot/Cashew Chutney, Spinach Gnocchi

Marbled Potato Confit, 

Roasted Carrots, Pomegranate 

Garlic and Shallot Puree, Rainbow Chard with Pancetta, Blackberry Demi & Fried Sage  

 Inquire with Server

Angel Hair Pasta, Garlic Confit Cream Sauce, White Truffle Oil

Seafood Velouté, Mirepoix, Broccolini, Asparagus 

Celery Root puree, Fondant Potatoes, Drunken Golden Raisins, Broccolini, Cippolini Onions

Squash Mozzarella, Puff Pastry, House Made Marinara

 Sharp & White Cheddar Cheeses wand Topped with Panko Crumbs 

Add Lobster   10

Prepared with Bacon and dressed in Dark Maple

Roasted garlic, Yukon Potatoes, Cream, Butter

Forged Mushrooms, Garlic, Butter, White Wine  

Chocolate or Vanilla base served with a choice of: Salted Caramel 'Anglaise, Orange Anglase, Fresh Seasonal Anglaise, or Grand Marnier Anglaise (+$2)

 Custard base topped with a hardened carmelized sugar