Dinner Menu
We kindly decline any substitutions, Thank you
Appetizers
$42
Charcuterie & Cheese Board
Prosciutto, Salami, & Forced Meat. Creamy, Sharp/Dry & Blue Styles of Cheese. Served with Accompaniments
$42
$22
Chateaubriand Steak Tartare
Cape Grim Filet Mignon Tartar, Egg Yolk & Petite Salad
$22
$18
Bone Marrow
Savory Seasonal Jam & Crostinis
$18
$18
Cellar Escargot
Mushrooms, White Wine, Butter, Demi-Glace & Puff Pastry
$18
$25
Blue Lump Crab Cake
House Made Tartar Sauce & Micro Salad
$25
$16
Shrimp Cocktail
Cocktail Sauce & Lemon
$16
Soups
$20
Lobster Bisque
Chopped Lobster Claw, Crème Fraiche & Chives
$20
$17
French Onion
Gratinéed Swiss, Filet Mignon & Crostini
$17
Salads
$15
Caesar
Romaine Lettuce, Pickled Shallots, Anchovy Caesar Dressing, Parmigiano-Reggiano, Roasted Corn & Homemade Croutons, Add Anchovies +10
$15
$15
Spring Salad
Strawberries, Feta, Mixed Greens & Strawberry Champagne Vinaigrette
$15
Mains
$134
Classic Chateaubriand for Two
20oz Grass-Fed Cape Grim Filet Mignon, Served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables, Accompanied with Truffle Demi-Glace & Sauce Béarnaise.
$134
$74
18oz Creekstone New York
Marchand de Vin & Roasted Garlic Herbed Compound Butter
$74
$65
10oz Cape Grimm Filet Mignon
Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Truffle Demi-Glace
$65
$48
Rosemary & Garlic Braised Short Rib
Potato Fourchettes, Grilled Asparagus & Short Rib A Jus
$48
$52
Dry Aged Duck Breast
Celery Root Puree, Duck Fat Fried Wild Rice, Spring Onion, Ginger, Honey & Soy Glaze
$52
$48
14oz Kurobuta Porkchop
Pommes Frites, Sauce Au Poivre
$48
$56
Seafood Bouillabaisse
Seared Swordfish, Shrimp, Clams, Saffron Broth & Yukon Potatoes
$56
$45
Nordic Blue Salmon
English Pea & Cauliflower Puree, Pork Belly & Kale
$45
Chef’s choice
Inquire with Server
$32
Chantarelle and Garlic Confit Pasta
Slow Roasted Garlic, Campanelle Pasta, Chantarelle Mushrooms
$32
Sides
$15
Roasted Garlic Mashed Potatoes
Yukon Potatoes & Roasted Garlic
$15
$15
Sautéed Mushroom Medley
Foraged Mushrooms, Garlic, Butter & White Wine
$15
$15
Macaroni & Cheese
Sharp & White Cheddar Cheeses & Panko Crumbs, Add Lobster +10
$15
$15
Sautéed Brussel Sprouts
Bacon & Dark Maple Syrup
$15
Desserts
$10 Petite
/
$20 Grande (Grand Marnier Anglaise +2)
Classic Souffle
Chocolate or Vanilla base served with a choice of: Salted Caramel 'Anglaise, Orange Anglase, Fresh Seasonal Anglaise, or Grand Marnier Anglaise for an additional charge specified below.
$10 Petite
/
$20 Grande (Grand Marnier Anglaise +2)
$9
Creme Brulee
French Custard Topped with Caramelized Sugar
$9
$8
Ice Cream or Sorbet
Please inquire about our rotating selection
$8
$12
Champagne Float
Champagne & Sorbet
$12
$12
Affogato
Vanilla Ice Cream & Shot of Cold Brew
$12
$15
Sticky Toffee Pudding
Dark Sponge Cake & Vanilla Bean Ice Cream
$15