Valentine’s Dinner February 13th, 14th, & 15thSeating Available From 5:00PM to 10:00PM$125 Per Person Join us for an Exclusive Valentine’s Dinner Experience! MAKE RESERVATION First Course Puff Pastry Caramelized Leek, Blue Cheese & Prosciutto Crab Cake House Made Tartar Sauce & Micro Salad Potato Vareniki Fried Shallots & Dill Velouté Second Course Spinach & Potato Soup Crème Fraiche & Sourdough Crouton Parmigiano-Reggiano, Roasted Corn & Homemade Croutons Caesar Salad Romaine Lettuce, Pickled Shallots, Anchovy Caesar Dressing, Parmigiano-Reggiano, Roasted Corn & Homemade Croutons Third Course Boeuf Bourguignon Marble Potatoes, Carrots, Mushrooms & Pearl Onions Spaghetti & Lobster Sauce Pomodoro, Basil & Cherry Tomato Jidori Chicken Thigh Cannellini Beans, Leek, Spinach & Cream Sauce Zucchini Orzo English Peas, Onions & Cream of Asparagus Fourth Course Raspberry & Lemon Pannacotta Italian Custard & Raspberries Red Velvet Brownie Cream Cheese Frosting Executive Chef: Scott Rosales / Chef de Cuisine: Olivia Cox / Sous Chef: Matthew Rios Menu is subject to change based on availability